Rubs, Marinades, & Glazes

Great grilling starts long before the heat. In this chef-led demonstration class, you'll explore the science and craft behind three essential flavor-building techniques for outdoor grilling. Chef Randall will focus on the elements, ratios, and applications for each technique — and here's the best part: you'll enjoy a tasting right in class.

Tasting Menu

• Grilled Chicken Wings using Northern Prairie BBQ Rub

• Skewered Pork using Indonesian Red Curry Marinade

• Tequila-Lime Glazed Wings

Leave with the confidence and knowledge to craft your own rub, marinade, or glaze. Recipes will be available.