Quick Breads Workshop: Sweet & Savory Baking
Fri, Jun 20
|Risor St. Louis Park - Sky Lounge
A hands-on workshop exploring the fundamentals of quick breads through both sweet and savory recipes. Sharpen your kitchen skills, enjoy fresh baked treats, and connect with a fellow resident!
Time & Location
Jun 20, 2025, 1:00 PM – 3:45 PM
Risor St. Louis Park - Sky Lounge
About the event
Join us for a hands-on workshop exploring the fundamentals of quick breads through both sweet and savory recipes. Participants will learn essential baking techniques including the cutting-in method, muffin method, and creaming method while sharpening practical kitchen skills, enjoying fresh baked treats, and connecting in a relaxed, social setting.
Hands-On Recipes
Classic Buttermilk Biscuits (yield: 1 dozen per team)
Lemon Poppyseed Scones (yield: 8 standard scones per team)
Chef Demonstrations
Skillet Cornbread with Roasted Corn, Sharp Cheddar & Green Onions (10" cast iron skillet and cake pan)