Date Night: Cedar Planked Salmon & Grilled Vegetable Medley

Take your grilling game to the next level with cedar plank salmon. This class starts at the fish counter — you'll learn what to look for when selecting fresh salmon, where to find the best local resources for quality fish, and how to handle it with confidence. We'll walk through removing skin and pin bones like a pro, then dive into seasoning techniques that let the fish shine. You'll build a finishing sauce to elevate every bite, and we'll cover everything you need to know about sourcing and prepping cedar planks. On the vegetable side, we'll explore best practices for cutting seasonal produce for the grill, along with marinades and seasonings that bring out bold, smoky flavor. You'll leave ready to fire up the grill and impress.