Chocolate Truffles from Scratch
Date and time is TBD
|Location is TBD
Temper, Infuse, Indulge — One Truffle at a Time.
Time & Location
Date and time is TBD
Location is TBD
About the event
Learn the art of handcrafted chocolate truffles from the ground up. In this hands-on class, you'll master silky ganache as your foundation, then explore flavor infusions like warming chai tea and cool mint. We'll cover tempering techniques for dark, milk, and white chocolate to achieve that satisfying snap in every shell. From there, you'll get creative with inclusions — think buttery toffee, crunchy pistachios, smooth liqueurs, and aromatic spices — before rolling, coating, and finishing your truffles with elegant garnishes like vibrant matcha and rich cocoa powder. You'll leave with a beautiful box of truffles and the confidence to craft them at home for any occasion.
Tickets
Interactive Class Fee
This ticket includes admission to the class, ingredients, guided instruction, recipes, and other resources in applicable. Light snack is offered 15 mins prior to the start of the class. Be sure to bring your own beverages.
$75.00
+$1.88 ticket service fee
Total
$0.00