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Artisan Cheese Tasting
Date and time is TBD
|Location is TBD
Guided artisan cheese tasting.
Tickets are not on sale
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Time & Location
Date and time is TBD
Location is TBD
About the event
In this class discussion, you will learn:
How cow, sheep, and goat milk (and non-dairy milk) become cheese
Discover how centuries of cheese making utilize cultures, coagulation, and curd formation.
Role of bacteria, enzymes, and time
Learn how natural occuring elements differ by location and how they influence the cheese.
Tickets
$50.00
Goes on sale
Nov 15, 12:00 AM
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